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Minorca: Cooking and Gastronomy
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Product details
| Management number | 231955878 | Release Date | 2026/06/18 | List Price | US$8.28 | Model Number | 231955878 | ||
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Menorca’s cuisine is one of the most personal of the Balearic Isles.This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)… A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine. Read more
| ISBN10 | 8484781887 |
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| ISBN13 | 978-8484781882 |
| Language | Spanish |
| Publisher | Triangle Postals |
| Dimensions | 7.7 x 0.7 x 9.6 inches |
| Item Weight | 1.85 pounds |
| Print length | 156 pages |
| Publication date | January 1, 2005 |
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